Cup Cakes
I'd like to thank Julie at Booking Mama for her wonderful review of Tomato Girl.
From Julie's review:
Well, TOMATO GIRL was a very good book and I really enjoyed reading it; but I admit that I hesitate to use the word "enjoy" when talking about this novel -- it is one of the saddest stories that I've ever read. But don't let that deter you from reading this beautiful novel because I think you will ultimately end up loving it. It is a wonderful story about a very special (and resilient) young girl. In fact, I actually felt uplifted and very hopeful when I finished this novel.
Julie invited me back to share some of my favorite holiday recipes.
From my guest post:
Folks who know me would characterize me as a CNN junkie, but I also tune into the Food Network when I have the chance. The following recipes are among my fall favorites. The first is a Rachel Ray recipe, "Pasta with Pumpkin and Sausage." This dish is so easy to make and tastes amazing. Since I don't eat pork or beef, I use a soy-based "fake" sausage and substitute the chicken stock with vegetable stock. The "Spinach Salad with Apple and Red Onion" is the perfect accompaniment. I like to serve red wine with this meal.
And for dessert, what could beat Paula Deen's "Red Velvet Cupcakes with Cream Cheese Frosting?" As a girl, I looked forward to Christmas dinner at my Grandma Arbutus' house where the red velvet cake was my favorite. Cupcakes make a nice alternative and are easier to make, I think. Paula Deen is the queen of Southern Cuisine. I gave my mother one of her cookbooks last year for Christmas.Find the recipes here.
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